Preserved egg and lean meat porridge is one of the local traditional snacks in Guangdong Province. Preserved egg and lean meat porridge is rich in nutrition. It is made of preserved egg and lean meat cut into small pieces and boiled slowly over low heat. It is thick in texture, smooth in taste and easy to digest.


A pot of rice porridge
Two preserved eggs
150 grams fillet
4 slices of ginger
2 chives
2 g salt
1g chicken essence
2 g black pepper
1 tbsp cooking wine
1 tbsp sesame oil


Step 1
First, use the electric cooker to cook a pot of porridge, and rush to drink it before the children go to school. Poor mother, I get up at 5 o'clock to cook porridge. Prepare the ingredients

Step 2
Wash and shred the tenderloin, add salt

Step 3
A little chicken essence

Step 4
A little black pepper

Step 5
Mix 1 tbsp cooking wine with sesame oil and set aside

Step 6
When marinating shredded meat, peel and dice preserved eggs, shred ginger, and chop shallots

Step 7
Cook the porridge until thick. Add diced preserved egg and shredded ginger

Step 8
Then use chopsticks to put shredded meat one by one to avoid adhesion and affect the taste

Step 9
When the meat changes color, sprinkle with scallion, add appropriate amount of salt and sprinkle with sesame oil.