I love fat meat, but I don’t want to get tired of it. It tastes good!


250g pork with three layers
10g black fungus
Three garlic seedlings
Three vegetable peppers
4 garlic
1 red onion
1 green onion
1 tender ginger
1 spoonful Pixian bean paste
5 Chinese prickly ash
A little refined salt


Step 1
Cut the garlic seedling with diamond shaped knife, cut the fungus with water, cut the pepper into triangular slices, shred the green onion, slice the garlic and onion.

Step 2
Cool the meat in an underwater pot, add onion, ginger, garlic and pepper, bring to a boil and cook for 5-10 minutes. Take it out for a shower.

Step 3
Slice the cooked meat

Step 4
Pot put a little oil, the meat into, fry until the oil, slightly coke, drain; Leave the oil in the pan, put a spoonful of bean paste, stir fry, put green onion, ginger and garlic, put pepper, fried meat, garlic seedlings and Auricularia auricula in turn. Stir fry for a few minutes until the pepper is soft.