Cold dishes are definitely needed in such a hot summer. Mixed eggplant is delicious with garlic. I also added small tomatoes and coriander. Although the seasoning is simple, the taste is also very good.


Five eggplants
Seven virgin fruits
2 parsley
3 cloves garlic
3 mint leaves
1 tablespoon red wine vinegar
Proper amount of salt
Proper oil


Step 1
Prepare materials

Step 2
Cut eggplant into thicker slices and marinate with salt for 15 minutes

Step 3
Cut the virgin fruit into 4 pieces, cut the coriander into small pieces, smash the garlic, and chop the mint leaves

Step 4
The pickled eggplant grasps the water

Step 5
Brush the frying pan with oil and fry the eggplant until cooked

Step 6
Fry the eggplant until it is not hot, and then cut it into small pieces

Step 7
Put eggplant, virgin fruit, coriander and mint leaves into a large bowl, add minced garlic, red wine vinegar, salt and oil, and mix well