Vietnam Spring rolls
Vietnam Spring rolls
Ingredients
Spring roll skinegg
shrimp
Carrot
Okra
Kiwi fruit
Cherry Tomatoes
Purple cabbage
Cabbage
cucumber
Directions
Step 1
Cut the prepared ingredients into strips for standby
Step 2
Beat the eggs into pieces and fry them until they are cooked
Step 3
Okra blanching
Step 4
Deep fry prawns until golden brown
Step 5
Soak spring roll skin for 5 seconds
Step 6
Wrap tightly on both sides