Vietnam Spring rolls

Ingredients

Spring roll skin
egg
shrimp
Carrot
Okra
Kiwi fruit
Cherry Tomatoes
Purple cabbage
Cabbage
cucumber

Directions

Step 1
Cut the prepared ingredients into strips for standby

Step 2
Beat the eggs into pieces and fry them until they are cooked

Step 3
Okra blanching

Step 4
Deep fry prawns until golden brown

Step 5
Soak spring roll skin for 5 seconds

Step 6
Wrap tightly on both sides