Among the three main ingredients of “vermicelli spinach pig liver soup”, the pig liver should not be put more, because more pig liver will affect the delicious taste of the soup. At the same time, the pig liver should not be eaten more every time. Although the liver has a clear health care effect, it is also rich in cholesterol, so you can eat it once a week, and do not eat too much each time.


300g pig liver
50g fans
500g spinach
6 g salt
1 tbsp cooking wine
Appropriate amount of onion and ginger
Appropriate amount of starch


Step 1
Main and auxiliary ingredients: vermicelli, spinach, pig liver

Step 2
Wash and slice the pig liver

Step 3
Add wine to remove peculiar smell, add starch, gently grasp and sizing

Step 4
Wash and cut spinach

Step 5
Cut onion and ginger and set aside

Step 6
Boil water in a pot, blanch the pured pig liver, bring to a boil, remove, wash and set aside

Step 7
Put the fresh soup into the pot, add onion and ginger and boil

Step 8
Add vermicelli and cook until soft

Step 9
Add spinach

Step 10
Bring to a boil and season with salt

Step 11
Add pig liver. Turn off the fire after boiling

Step 12
Put the pot into a bowl and serve