Vegetarian three delicacies soup
It’s best to have a bowl of hot soup in winter, but I’m afraid the meat will string up. How about vegetarian soup
Ingredients
Half a box of tender tofu1 small section of winter bamboo shoots
1 carrot
2 mushrooms
3 Pleurotus ostreatus
1 tsp rice vinegar
2 g salt
1g monosodium glutamate
1 tablespoon water starch
1 shallot
Directions
Step 1
Material ready
Step 2
Diced mushrooms, shredded carrots, shredded pingru, shredded winter bamboo shoots, chopped green onions
Step 3
First boil the shredded bamboo shoots under the water, remove the oxalic acid with water, and then put the mushrooms out with water for standby
Step 4
Heat the pot, put a little oil, and fry the ingredients except tofu in the pot a little
Step 5
Add water and rice vinegar and start boiling. After boiling, turn to medium low heat and simmer for 3 minutes
Step 6
Meanwhile, cut the tofu well
Step 7
Stew for 3 minutes, add shredded tofu and continue to boil
Step 8
Prepare water starch, pour it into the soup and stir with a spoon
Step 9
When the soup boils again, add monosodium glutamate to taste, and then sprinkle with scallions