Vegetables, egg cakes, fast breakfast, morning time is tight, breakfast is to make time saving and nutritious, this cake has vegetables, egg is nutritious, making Kwai is very good.


30g parsley
30g carrot
2 eggs
50g flour
Proper oil
Proper amount of salt


Step 1
The ingredients are ready

Step 2
Chop carrots and celery and set aside

Step 3
Beat the eggs into a bowl

Step 4
Mix well with chopsticks

Step 5
Add flour

Step 6
Stir it into batter. The softness and hardness of batter can be adjusted with a small amount of water

Step 7
Put oil in the non stick pot, and then pour in a spoonful of batter with a spoon. Shake the pot away from the fire, and the batter will spread out automatically

Step 8
Turn the noodles over and fold them out of the pot when they are cooked

Step 9
You can enjoy the delicious egg cake