Undaria pinnatifida with balsamic vinegar


200g Undaria pinnatifida (dry)
1.5g salt
10ml balsamic vinegar
5g Yuanzhen sugar
A spoonful of chili oil


Step 1
Rinse Undaria pinnatifida with salt repeatedly for several times, add water and soak for several hours.

Step 2
Bring the water in the pot to a boil, add the soaked Undaria pinnatifida and cook for five minutes.

Step 3
Remove Undaria pinnatifida, cool it, squeeze out the water, and add chili oil. Mix well.

Step 4
Add vinegar, salt and sugar and mix well.