After following Huang xiansen, I also fell in love with eating fish. Since then, we have become mermaids ̴̶̷̤ ⌔ᵒ ̴̶̷̤ ∩)

Ingredients

1 fish head
4 pickled peppers
3 tbsp chopped pepper sauce
Proper amount of minced ginger
1 teaspoon soy sauce
1 teaspoon salt
Proper amount of peanut oil
1 green onion

Directions

Step 1
Clean the head of the big head fish, put it on the plate, sprinkle some refined salt, and let it penetrate slowly. Chop pickled peppers and ginger, add peanut oil and soy sauce / salt to stir fry until fragrant. Chop pepper sauce can also do this action ~

Step 2
Pour boiling water into the pot, put the fish head into the steamer, add proper amount of peanut oil, cover the pot, steam for 8-10 minutes depending on the size and thickness of the fish head.

Step 3
After steaming, add the scallion and cover for 1 minute to add the flavor of scallion