Everyone knows that the national dishes are Muyou, double cooked pork, some fried with lotus white, some fried with green pepper, but I still think that garlic sprouts and he is a perfect match, do not like to eat fat, choose lean meat~
1 piece of pork
A handful of garlic sprouts
1 tbsp Pixian bean paste
1 tbsp Laoganma Douchi
1 teaspoon cooking wine
1 teaspoon soy sauce
Appropriate amount of onion, ginger and garlic
5 Chinese prickly ash
Half teaspoon sugar
Step 1Put water in the pot, add onion, ginger, garlic and pepper, cook until fragrant.
Step 2Put in the meat and cook until it's ripe. Take out some cold water.
Step 3Slice the meat as thin as possible（ My knife is too blunt to cut thin (~ o ~)
Step 4Cut the garlic sprouts into sections for standby, especially the tender garlic can be connected with the stem (the garlic with the stem is called green garlic, can we not worry about whether this is the problem of garlic sprouts or green garlic_
Step 5Add oil to the pan, stir fry the sliced meat with Pixian Douban sauce. When the sliced meat is slightly rolled out, add soy sauce, cooking wine, sugar and Laoganma Douchi to stir fry for a while.
Step 6Add in the garlic sprouts, stir fry over high heat until the garlic sprouts are cooked, and put them on the plate.