Everyone knows that the national dishes are Muyou, double cooked pork, some fried with lotus white, some fried with green pepper, but I still think that garlic sprouts and he is a perfect match, do not like to eat fat, choose lean meat~


1 piece of pork
A handful of garlic sprouts
1 tbsp Pixian bean paste
1 tbsp Laoganma Douchi
1 teaspoon cooking wine
1 teaspoon soy sauce
Appropriate amount of onion, ginger and garlic
5 Chinese prickly ash
Half teaspoon sugar


Step 1
Put water in the pot, add onion, ginger, garlic and pepper, cook until fragrant.

Step 2
Put in the meat and cook until it's ripe. Take out some cold water.

Step 3
Slice the meat as thin as possibleļ¼ˆ My knife is too blunt to cut thin (~ o ~)

Step 4
Cut the garlic sprouts into sections for standby, especially the tender garlic can be connected with the stem (the garlic with the stem is called green garlic, can we not worry about whether this is the problem of garlic sprouts or green garlic_

Step 5
Add oil to the pan, stir fry the sliced meat with Pixian Douban sauce. When the sliced meat is slightly rolled out, add soy sauce, cooking wine, sugar and Laoganma Douchi to stir fry for a while.

Step 6
Add in the garlic sprouts, stir fry over high heat until the garlic sprouts are cooked, and put them on the plate.