Sichuan famous dish, the more delicious it is. The next meal is hot and fragrant

Ingredients

300g pork
A handful of garlic sprouts
1 tbsp Pixian bean paste
2 g Sugar
1 piece of ginger
1 tbsp soy sauce
10 g rapeseed oil
1 spoonful beans

Directions

Step 1
Cook the meat thoroughly and poke it with the chopsticks to make it easy. It will take ten minutes to cook

Step 2
Cut it thin.

Step 3
All the pictures are ready. When you cut the garlic seedlings, you should take a picture of the garlic and cut the garlic seedlings obliquely. Three more garlic

Step 4
Heat up the oil, add garlic, ginger and pepper, stir fry for a few seconds, don't paste it... Pour the fat first. To fry the oil out

Step 5
Color is OK, put bean paste

Step 6
Push the meat aside, stir fry the sauce on one side, and stir fry together. Put a spoonful of sugar

Step 7
Put a small spoon of soy sauce, two spoons of beans

Step 8
Stir fry quickly, stir fry garlic seedlings like this, don't stir fry too long

Step 9
It's boiling( ˘ ³˘) ♥

Step 10
I'd like to buy the dry and black ones