As a famous traditional dish of Han nationality in Sichuan Province and Chongqing City, garlic sprout double cooked pork belongs to Sichuan cuisine. This dish is delicious and delicious with good color, aroma and taste.


300g pork
A handful of garlic sprouts
1 tbsp Pixian bean paste
1 piece of ginger
1 tbsp soy sauce
A little salt
A spoonful of cooking wine
Proper amount of oyster sauce
Proper amount of edible oil
Two cloves of garlic


Step 1
Bring pork to a boil, add ginger slices and cook

Step 2
Slice the pork

Step 3
Wash and cut garlic sprouts into sections

Step 4
Put some oil on the bottom of the pot, fry the cut pork, fry out the oil

Step 5
Add ginger and garlic, bean paste, cooking wine, oyster sauce, soy sauce, stir fry, like to eat spicy can put some pepper

Step 6
Stir fry pork evenly

Step 7
After two or three minutes, the color is even. Pour in the garlic sprouts and continue to stir fry, because the bean paste is put. If it is salty, you can add an appropriate amount of salt according to your taste, and stir fry until the garlic sprouts are ripe