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Ingredients

50g garlic sprouts
100g pork
5g ginger
10g scallion
8g garlic

Directions

Step 1
5 g shredded ginger, 10 g scallion, 8 g garlic slices, 50 g garlic sprouts, 100 g pork slices

Step 2
5 ml cooking oil in the pan, pour in garlic slices, green onion, and saute over high heat

Step 3
Pour in the pork and stir fry until the meat changes color

Step 4
Pour in 1 g pepper, 15 g Douchi, stir fry evenly, 20 g Douban sauce, 50 g soy sauce, stir fry red oil

Step 5
Pour in garlic sprouts and stir well