Sichuan cuisine is famous for its spicy and refreshing flavor. Double cooked pork is the golden mean, impartial, just and benevolent, and has the style of a king. It is a traditional dish for cooking pork in Chinese Sichuan cuisine. There are ten ways to go to ten restaurants with different tastes. It has unique taste, bright red color, fat but not greasy. The ingredients are back hip meat, green pepper, red pepper, garlic, Douchi and Douban sauce. Garlic sprouts can prevent thrombosis and improve immunity. For more food advice, please pay attention to wechat: Shu Zi Shu flavor.


A piece of back hip meat
green pepper
garlic bolt
Red pepper
Raw pumping
White sugar


Step 1
Add water to the pot to cook the meat. When there is no red blood, remove it, slice it, remove the green pepper and red pepper, cut it into pieces, and cut the garlic into small pieces

Step 2
Heat the oil in the pot and pour in the sliced meat. When the sliced meat is a little rolled, change the low heat and add a spoonful of bean paste and Douchi. Stir fry until delicious

Step 3
Add green pepper and red pepper, stir fry over high heat until green, and pour in a little raw soy sauce

Step 4
Finally, add garlic sprouts and stir fry to make it fragrant. Then add a little sugar and stir fry evenly to make it out of the pot