Sichuan cuisine is famous for its spicy and refreshing flavor. Double cooked pork is the golden mean, impartial, just and benevolent, and has the style of a king. It is a traditional dish for cooking pork in Chinese Sichuan cuisine. There are ten ways to go to ten restaurants with different tastes. It has unique taste, bright red color, fat but not greasy. The ingredients are back hip meat, green pepper, red pepper, garlic, Douchi and Douban sauce. Garlic sprouts can prevent thrombosis and improve immunity. For more food advice, please pay attention to wechat: Shu Zi Shu flavor.
IngredientsA piece of back hip meat