After cooking and then back to the pot, a lot of fat is removed, delicious and not fat. Spicy and salty, a rare meal in summer


300g pork
1 section of scallion
1 / 2 spoon chicken essence
Appropriate amount of water
Proper amount of peanut oil
Moderate amount of red pepper
1 / 2 tsp sugar
2 tbsp Douchi
1 spoonful Pixian bean paste
1 teaspoon soy sauce
1 teaspoon five spice powder


Step 1
The pork will be put into a cold water pot, boil until 9 mature, turn off the heat, the original soup soaked pork to cool, green onion, red pepper cut.

Step 2
After the pork is cool, take out slice, heat pot, put a small amount of oil, put in the cut pork, stir out lard.

Step 3
Stir fried pork to one side, add a spoonful of bean paste, stir fry red oil.

Step 4
Add 1 teaspoon soy sauce, 1 teaspoon five spice powder, stir fry evenly, then add half a teaspoon sugar to taste, stir fry until fragrant, enlarge scallion and red pepper, stir fry evenly, add chicken essence to taste, and then out of the pot.