Pork belly ginger Star anise Hot pepper garlic bolt Pleurotus eryngii onion Old fashioned Fresh Cooking wine sugar pepper
Wash the streaky pork with skin, pour cold water into the pot, put in the meat and ginger slices, turn off the fire about 10 minutes after boiling, take out the meat, cool it and cut it into thin slices. The first step is to forget to take photos.
Put a little oil in the pot, a little bit is enough. First saute the garlic, then stir fry the pork. At this time, turn down the fire and let the meat out of oil slowly.
The oil of pork is almost out. Stir fry the Pleurotus eryngii in it. Stir fry the Pleurotus eryngii slightly soft. Add onion, then add ginger powder, pepper powder, cooking wine, soy sauce, soy sauce, salt and sugar.
At this time, open the fire a little more, add pepper stir fry.
Put the garlic sprouts into the pot and stir fry them, then put them on the plate.