Delicious food from the collision of old Ganma and streaky pork


200g pork
Three green garlic
1 tbsp oil
1 fragrant leaf
1 tablespoon old godmother
2 teaspoons, delicious
Moderate salt
15 Chinese prickly ash
1 star anise
1 scallion
2 slices of ginger
1 dry pepper


Step 1
Pork with skin into a cold water pot, pot put pepper, ginger, scallion, dried pepper, star anise, fragrant leaves, boil to low heat, cook for 15 minutes, remove slices, with skin oh

Step 2
Cut green garlic into sections for reserve

Step 3
Pour some oil into the pot, heat it up, add a large spoon of old Ganma and stir fry a little

Step 4
Add pork slices and stir fry until evenly colored

Step 5
Pour in the delicious soy sauce and stir fry for 1 minute

Step 6
Pour in the garlic and stir well

Step 7
Sprinkle salt and stir fry for half a minute

Step 8
finished product