I often hear people say that it’s delicious, but I’ve never cooked it myself. It’s OK. I often read recipes on the Internet. When I read too much, I started to make them several times. I improved them on the basis of my original taste. It’s not greasy and tastes good. It’s a pity that I didn’t upload my own recipes. I’m not familiar with the steps. I didn’t upload it after reading it for many times. I photographed the cooking steps with my mobile phone when I was making lunch today. I want to have a try. I don’t know what the effect is? Hope you can give us more guidance!

Ingredients

300g pork
1 carrot
1 hot pepper
1 tbsp soy sauce
1 tbsp Pixian bean paste
1 section of scallion
Proper amount of vegetable oil
Appropriate amount of water

Directions

Step 1
Ignition hot pot, until the pot hot into a small amount of cooking oil, turn the frying pan, oil hot eight minutes later into the pork stir fry, stir fry until the pork out of oil, out of the pot set aside

Step 2
Leave oil in the frying pan, pour in the pepper and stir fry for a while

Step 3
Add proper amount of water to dissolve soybean paste and Pixian bean paste in the soup

Step 4
After the soybean paste and Pixian bean paste are stir fried evenly, pour in the streaky pork and continue to stir fry until the streaky pork is colored. After the soup is dried, put it on the plate