Twice cooked pork is our home dish. Now the ingredients of fried twice cooked pork are optional. They are delicious. You can match onion, sea pepper, lotus white, etc. It tastes good. It’s just that the best way to match Tixiang is to add garlic sprouts.


500g pork
50g garlic sprouts
1 spoonful Pixian bean paste
4 slices of ginger
1 carrot
2 green peppers
A little sugar


Step 1
Prepare the ingredients

Step 2
Wash the pork and boil it in cold water for about 10 minutes

Step 3
Cook well, take out sliced garlic, cut section green pepper, cut small section carrot and shred

Step 4
In a saucepan, pour in the double cooked meat and stir fry it over low heat to remove the fat

Step 5
When the fat begins to roll up, stir fry Pixian Douban

Step 6
Stir fry out the red fragrance

Step 7
Add some sugar

Step 8
Stir fry with green pepper and shredded radish

Step 9
Add garlic sprouts and stir well

Step 10
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