A trip home, the refrigerator garlic yellow, quickly do, what to do? It’s better to go back and forth. It’s Sichuan people’s obsession with meat

Ingredients

200g pork
200g green garlic
2 tbsp peanut oil
1 teaspoon refined salt
1 tbsp soy sauce
More than 10 Chinese prickly ash
1 tbsp bean paste
1 section of scallion
2 slices of ginger
1 tsp soft sugar
2 pickled peppers

Directions

Step 1
This piece of meat is taken from the refrigerator. It's too thin. It's not good. The best choice is pork. It's a little fat and a little thin. It's not greasy or woody

Step 2
Put the meat in cold water and boil for about 10 minutes. Add cooking wine and ginger to the water

Step 3
Prepare other ingredients while cooking the meat

Step 4
Slice ginger and pickled pepper. Pickled pepper is not necessary, the family to prepare a new pickled pepper, had to quickly solve the previous, just throw two

Step 5
Slice the meat, fat and thin

Step 6
Hot oil, ginger slices, pepper stir out fragrance

Step 7
In fact, this step is to boil out the oil of pork, so that the meat tastes fragrant but not greasy. Stir fry the sliced meat until it is burnt yellow, and roll it slightly on the edge

Step 8
Next is the soul of Sichuan cuisine - Douban sauce, plus a spoonful of sugar flavor, at this time you can feel the strong aroma

Step 9
Bean paste and meat are completely integrated. When the flavor is the most, garlic sprouts are easy to be cooked. Stir fry for two times

Step 10
I feel that I can eat two big bowls of rice with double cooked meat.