I have to order this dish every day on the self driving Sichuan Tibet line. I have never been disappointed by the hard-working and affluent Sichuan people. After I came back, I did not dare to try this dish for a long time because it was not like the delicious food that destroyed my impression.


200g pork
200g green garlic
1 hot pepper
Half an onion
2 tbsp peanut oil
1 teaspoon refined salt
1 tbsp soy sauce
1 tbsp cooking wine
1 tbsp Pixian bean paste
1 section of scallion
2 slices of ginger
1 tsp soft sugar
A little vinegar


Step 1
finished product

Step 2
Prepare vegetables

Step 3
Boil the pork in boiling water for 5 minutes

Step 4
Take out spare parts

Step 5
Stir fried pork with hot oil

Step 6
Add Pixian chili sauce, cooking wine and ginger slices.

Step 7
Prepare the vegetables

Step 8
Add vegetables, stir fry, add sugar, soy sauce, a little vinegar, salt.

Step 9
Start the pot