This kind of double cooked pork is not greasy and slightly burnt. It’s really an artifact for cooking. The fragrance of garlic sprouts is a perfect combination of streaky pork^_^


250 grams of pork
30g garlic sprouts
Appropriate amount of salt
10 g pepper
Proper amount of cooking oil
Moderate amount of bean paste
Proper amount of soy sauce
Proper amount of cooking wine
Appropriate amount of white granulated sugar


Step 1
Get all the materials ready

Step 2
Wash the streaky pork, put proper amount of water into the pot, put the streaky pork into the pot after the water boils, and then add some cooking wine to cook until it is 8% cooked

Step 3
Remove and drain

Step 4
Drain the water and slice the pork

Step 5
Wash the green seedlings and red pepper and cut them well

Step 6
Heat up the frying pan, add a little oil and stir fry the meat until the meat is slightly yellow

Step 7
After the Yellow streaky pork Sheng, the pot bottom oil, stir fry garlic incense, add bean sauce stir fry red oil

Step 8
Then add the Yellow streaky pork, stir fry, add a little soy sauce, sugar stir fry evenly

Step 9
Finally, add garlic sprouts and red pepper

Step 10
Stir fry until it's cut off. Stir in a little salt and remove.