Now far away from home, I always want to eat my hometown food, especially my mother’s fried food. After I go home, it’s very popular with my mother. Now I come to eat it

Ingredients

200g pork
200g green garlic
2 tbsp peanut oil
1 teaspoon refined salt
1 tbsp soy sauce
1 tbsp cooking wine
1 section of scallion
2 slices of ginger
1 tsp soft sugar

Directions

Step 1
I added ginger leaf and Ciba chili, a special chili in my hometown

Step 2
one ⃣ First put the fat and lean meat into the pot and stir fry, then add lean meat for 2 minutes ⃣ Stir fry the meat well, put the remaining oil in the dish, stir fry the pepper until fragrant, then clip it off, add the ginger and garlic, stir fry until fragrant, then add the meat, ginger leaf, sugar and garlic seedling 3 ⃣ Because pepper has salt, try it before adding salt