It’s Sichuan people’s first and fifteenth day tooth Festival dishes. Most of the home cooking methods are cooking first and then frying. A bowl of home cooked meat can make you feel the warmth and taste of home. Are you homesick? Add a bowl of rice and eat double cooked meat~

Ingredients

300g pork
100g hot pepper
1 / 2 teaspoon soft sugar
1 spoonful Pixian bean paste
1 teaspoon five spice powder
1 teaspoon soy sauce
1 / 2 spoon chicken essence
Appropriate amount of water
5g peanut oil

Directions

Step 1
Put the pork into a cold water pot and cook until it is 9. Turn off the heat. Soak the pork in the original soup until it is cool

Step 2
Cut green and red peppers into oblique sections

Step 3
Take out the pork and slice it

Step 4
Wok heat, put a small amount of oil, into the cut pork, stir out the oil

Step 5
Stir fried pork to one side, put in a spoonful of bean paste, stir fry red oil

Step 6
Add 1 tbsp soy sauce, 1 tbsp five spice powder and stir well

Step 7
Then add half a spoonful of sugar to taste and stir fry until fragrant

Step 8
Put the hot pepper into the stir fry, cut off the raw evenly, add chicken essence to taste and put out the pot