The so-called “back to the pot” means cooking again. After the pork is cooked, it is sliced and fried. It can remove the fat from the meat, and make the whole dish fat but not greasy. It tastes fragrant and has a unique flavor.
Step 3Pork in cold water pot, add ginger, cooking wine after boiling.
Step 4Skim the froth and cook over high heat for about 10 minutes.
Step 5Take out the spare.
Step 6Cut the garlic into sections.
Step 7Sliced pork.
Step 8Hot pot, pour a little oil, under the pork stir fry fat oil.
Step 9Put it out for use
Step 10Add garlic slices, pork, bean paste and stir fry.
Step 11Finally, add the garlic leaves and stir fry until they are cut off.
Step 12The taste is mellow, full-bodied and delicious. It's a dish you want to eat when you smell it.