The so-called “back to the pot” means cooking again. After the pork is cooked, it is sliced and fried. It can remove the fat from the meat, and make the whole dish fat but not greasy. It tastes fragrant and has a unique flavor.


streaky pork
Ginger slices
Green garlic
Cooking wine
Bean paste


Step 1

Step 2

Step 3
Pork in cold water pot, add ginger, cooking wine after boiling.

Step 4
Skim the froth and cook over high heat for about 10 minutes.

Step 5
Take out the spare.

Step 6
Cut the garlic into sections.

Step 7
Sliced pork.

Step 8
Hot pot, pour a little oil, under the pork stir fry fat oil.

Step 9
Put it out for use

Step 10
Add garlic slices, pork, bean paste and stir fry.

Step 11
Finally, add the garlic leaves and stir fry until they are cut off.

Step 12
The taste is mellow, full-bodied and delicious. It's a dish you want to eat when you smell it.