I used to order Sichuan food


500g pork
A green pepper
4 peppers
How many cloves of garlic
A small piece of ginger
Two spoonfuls of peanut oil
A spoonful of bean paste
A spoonful of soy sauce
A spoonful of cooking wine
A spoonful and a half of sugar


Step 1
Boil pork in ginger water over medium heat for about 10 minutes

Step 2
It is the standard to judge whether it is thoroughly cooked. It can be easily inserted with chopsticks

Step 3
Sliced pork

Step 4
Saute with ginger and garlic

Step 5
Pour the pork into the pot to extract oil

Step 6
Open the middle fire, as the amount of oil is increased, be careful of oil burns

Step 7
Fry until golden on the surface and pour out the excess oil

Step 8
Pour in cooking wine, vinegar and soy sauce, add green pepper and pepper powder, stir fry evenly, cover the pot and cover it for five minutes, add sugar, stir fry evenly, and get out of the pot