200g pork
200g green garlic
2 tbsp peanut oil
1 teaspoon refined salt
1 tbsp soy sauce
1 tbsp cooking wine
1 tbsp Pixian bean paste
1 section of scallion
2 slices of ginger
1 tsp soft sugar


Step 1
The fresh meat is cooked, cooled and sliced

Step 2
Sliced ginger

Step 3
Sliced garlic

Step 4
Cut into

Step 5
When the oil is hot, stir fry the ginger and garlic until fragrant

Step 6
Stir fry the meat

Step 7
Add bean paste, green pepper, garlic fry together, add soy sauce, cooking wine, salt. Stir fry until done

Step 8