Home style Sichuan style double cooked pork


200g pork
200g green garlic
1 teaspoon refined salt
1 tbsp soy sauce
1 tbsp cooking wine
1 tbsp Pixian bean paste
1 section of scallion
2 slices of ginger
1 tsp soft sugar


Step 1
Cook the pork until the chopsticks can be inserted into the pig skin, pick it up, slice and set aside

Step 2
Wash the garlic seedlings, cut off and set aside

Step 3
If you are fat, you don't need to put any other oil. The pork will boil out oil. If you are a little thin, you should put less vegetable oil and fry until the pork starts rolling. It's a little yellow

Step 4
Stir fry pork until rolled, add Pixian bean paste, ginger and garlic slices, stir fry soy sauce until colored, and add a little soft sugar

Step 5
After the pork is fried and colored, put green garlic sprouts, a little salt and stir fry until the garlic sprouts fall

Step 6
It's loaded