Tujia composite slag
Tujia people’s diet is really full of tricks. Grind the water soaked soybeans with a mill, then mix them with finely chopped green vegetable leaves, and then cook them over warm fire. Although this kind of dish is simple, it has high nutritional value and delicious taste. It is a dish commonly used by local people.
Ingredients
100g soybeans100g lettuce
1 tbsp vegetable oil
1 teaspoon salt
5g scallion
1 teaspoon sesame oil
Proper amount of water
Directions
Step 1
Soak soybeans in water overnight
Step 2
Wash the soaked soybeans, put them into the soymilk machine, add water between the upper and lower water levels, turn on the power and start grinding soymilk
Step 3
Filter the ground soybean milk
Step 4
Wash lettuce leaves
Step 5
Filtered bean dregs
Step 6
Chop the lettuce leaves and onion
Step 7
Heat oil in a pot and saute chopped green onion
Step 8
Add bean dregs
Step 9
Add a bowl of water
Step 10
boiling
Step 11
Add lettuce
Step 12
Add salt
Step 13
Pour a little sesame oil on it