The finished product of this dish is bright in color and easy to make.


Two salted eggs
4 eggs
Two preserved eggs


Step 1
Chop the preserved and salted eggs. Separate the yolk and egg white with the egg separator

Step 2
Spread the tin foil under the container, scatter the salted and preserved eggs, then pour in the protein. Steam for 5 minutes.

Step 3
Pour in the yolks and steam for 10 minutes