Litchi meat is a famous traditional dish in Fuzhou, which has a history of two or three hundred years. It is named for its color, shape and taste like litchi. The preparation method is to put a cross knife on the lean pig and cut it into oblique pieces. Due to the uniform depth and width of the pot, it is rolled into a litchi shape after frying, supplemented with ketchup, vinegar, sugar, soy sauce and other spices. The homemade litchi meat simplifies the flower knife and is more suitable for ordinary family cooking.


500g ridge
3 tablespoons sweet potato powder
1 egg
Appropriate amount of chives
3 tablespoons vinegar
3 tablespoons sugar
1 tablespoon ketchup
1 tablespoon raw soy sauce
A little pepper
A little cooking wine


Step 1
Cut the tenderloin into medium pieces, add salt, eggs and sweet potato powder

Step 2
Grasp well and marinate for half an hour

Step 3
Mince the garlic,

Step 4
Chopped scallion granules

Step 5
Mix the seasoning according to the proportion of 1 teaspoon of sugar, 1 teaspoon of aged vinegar and half a teaspoon of tomato paste, then add a little salt, pepper and cooking wine, and finally add minced garlic to make marinade for use

Step 6
Hot oil 70%

Step 7
Put the meat into the frying pan

Step 8
Deep fry thoroughly, remove, and then add it for re frying for a while

Step 9
Quickly put the fried meat into the marinade, sprinkle the chopped chives, mix well, cover and marinate for a while