Toothpick beef is actually easy to make, but too many people don’t master the right method. I’m a food creator


Moderate beef
Proper cooking wine
1 tablespoon oyster sauce
1 tablespoon raw meal
Appropriate amount of garlic
Appropriate amount of Korean barbecue powder


Step 1
Dice beef, add a little cooking wine, a spoonful of oyster sauce and a spoonful of raw powder, grasp well and marinate for 10 minutes

Step 2
String it with a toothpick

Step 3
The oil temperature is 90% hot. Deep fry the beef until it is slightly charred and remove

Step 4
Add minced garlic to the pan and stir fry. Pour in beef and Korean barbecue powder

Step 5
Stir fry evenly and serve