Now is the season when Toona sinensis buds are on the market. Before and after the grain rain every spring, the tender buds of Toona sinensis can be made into various dishes. It is not only rich in nutrition, but also has high medicinal value. Toona sinensis has thick leaves, tender buds, green leaves and red edges. It is like agate and jade. It has rich flavor and rich nutrition, which is much higher than other vegetables. It is a valuable delicacy for banquet guests.


150g Toona sinensis bud
Five eggs
5g salt
2G chicken essence
40g vegetable oil


Step 1
Wash the fresh toon sprouts, knock the eggs into a bowl and set aside.

Step 2
Cut the Chinese toon buds into small pieces.

Step 3
Beat the eggs and set them aside.

Step 4
Add Toona sinensis buds to the egg liquid.

Step 5
Season with salt and chicken essence and mix well.

Step 6
Heat the wok and add vegetable oil.

Step 7
Pour in the prepared Chinese toon egg liquid and gently push it with a shovel to make the thickness uniform.

Step 8
Heat the egg liquid over medium heat until it solidifies. The bottom is golden. Turn the spoon upside down.

Step 9
Press all parts of the omelet with a shovel to keep the maturity. Continue to bake until both sides are golden.

Step 10
Cut into 8 pieces and plate.