Although summer is hot, it is a good season. All kinds of fruits and vegetables mature one after another, and all kinds of seasonal vegetables and fruits are selected at will.


1 eggplant
2 tomatoes
1 tablespoon salt
1 tablespoon pepper
1 tablespoon raw soy sauce
Appropriate amount of edible oil
1 tablespoon sugar


Step 1
Clean the ingredients

Step 2
Cut eggplant into strips or shreds.

Step 3
Soften the pickled eggplant and wring the water with your hands.

Step 4
Put oil in the pot, add minced garlic and spicy millet, and fry over low heat until fragrant

Step 5
Add eggplant and stir fry over medium high heat for 5 minutes. Let the eggplant fry until 8 ripe.

Step 6
Then pour in peeled diced tomatoes.

Step 7
Stir fry evenly, take out the pan and sprinkle with Scallion!