Tomato, sea rice and mushroom soup


100g ketchup
30g black fungus
75g crab mushroom
1 egg
30g shrimp
15 ml peanut oil
Appropriate amount of salt
10g scallion
3G ginger
Proper amount of water starch
A little sesame oil


Step 1
Wash the rice and soak in warm water for 10 minutes.

Step 2
Wash the tomatoes and cut them into pieces.

Step 3
Soak and wash Auricularia auricula and cut into shreds.

Step 4
Wash the mushrooms.

Step 5
Heat up the oil and add the tomatoes.

Step 6
Stir fry the soup.

Step 7
Add some water.

Step 8
Add mushrooms, sea rice, fungus, onion and ginger and bring to a boil.

Step 9
Add appropriate amount of water starch.

Step 10
Stir well and bring to a boil.

Step 11
Turn down the heat and pour in the egg in one direction.

Step 12
Stir well and turn off the heat.

Step 13
Add a little sesame oil into the bowl.