I always want to eat some appetizers in summer. Ribs and tomatoes are not only appetizers, but also beautiful in color.


2-3 ribs
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Step 1
Wash the spareribs and drain them. Add salt and oil

Step 2
Add sand tea sauce and soy sauce

Step 3
Mix well and marinate for a while

Step 4
Wash and peel the tomatoes, cut them into small pieces, lay the bottom of the pot, and add the pickled tomatoes

Step 5
Add an appropriate amount of clean water

Step 6
After boiling, add star anise and fragrance, cover and simmer over low heat for 40 minutes

Step 7
The ribs are almost soft. Just put the juice in the fire