The winter warm-up soup with meat and vegetables is sour, sweet, delicious and appetizing.
1 piece of pork
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tsp starch
1 tsp white pepper
1 tsp salt
1 tablespoon oil
1 pack of Tomato Hot Pot seasoning
Step 1Prepare the ingredients.
Step 2Wash the pork and cut it into pieces. Put it into a meat grinder and stir it into meat paste.
Step 3Put the meat paste into a large bowl, add chopped green onion and ginger, beat in an egg, add cooking wine, soy sauce, white pepper, salt and starch, and stir well in one direction.
Step 4Gently cut the cross of the tomato, pour boiling water on it, tear off the tomato skin and cut it into small pieces.
Step 5Heat the oil in the pot, pour in tomatoes and stir fry to make juice.
Step 6Pour in a packet of tomato hotpot seasoning and stir well.
Step 7Add an appropriate amount of water, boil over high heat and turn to low heat for 5 minutes.
Step 8Put the meat paste into your hand, squeeze out the meatballs with a tiger's mouth, scrape off the meatballs with a spoon and put them into the pot.
Step 9After all the balls are put into the pot, turn to high heat and boil until they float.
Step 10Add salt according to the taste and sprinkle with scallion. Sipping and sipping mandarin duck hotpot seasonings, this box is enough