The winter warm-up soup with meat and vegetables is sour, sweet, delicious and appetizing.


1 piece of pork
2 tomatoes
1 egg
1 ginger
2 shallots
1 tablespoon cooking wine
1 tablespoon raw soy sauce
1 tsp starch
1 tsp white pepper
1 tsp salt
1 tablespoon oil
1 pack of Tomato Hot Pot seasoning


Step 1
Prepare the ingredients.

Step 2
Wash the pork and cut it into pieces. Put it into a meat grinder and stir it into meat paste.

Step 3
Put the meat paste into a large bowl, add chopped green onion and ginger, beat in an egg, add cooking wine, soy sauce, white pepper, salt and starch, and stir well in one direction.

Step 4
Gently cut the cross of the tomato, pour boiling water on it, tear off the tomato skin and cut it into small pieces.

Step 5
Heat the oil in the pot, pour in tomatoes and stir fry to make juice.

Step 6
Pour in a packet of tomato hotpot seasoning and stir well.

Step 7
Add an appropriate amount of water, boil over high heat and turn to low heat for 5 minutes.

Step 8
Put the meat paste into your hand, squeeze out the meatballs with a tiger's mouth, scrape off the meatballs with a spoon and put them into the pot.

Step 9
After all the balls are put into the pot, turn to high heat and boil until they float.

Step 10
Add salt according to the taste and sprinkle with scallion. Sipping and sipping mandarin duck hotpot seasonings, this box is enough