Tomato Longli fish noodles, sweet and sour taste of tomato, Longli fish with rich protein and no thorns, and fragrant snow golden wheat core noodles with strong taste of strength, smoothness and wheat flavor, it’s very suitable to cook a bowl of noodles for babies!


150g Arowana
1 tomato
2 tablespoons ketchup
100g noodles
Appropriate amount of olive oil
Proper amount of pepper
Proper shredded ginger
Proper amount of salt
Appropriate amount of shallot


Step 1
After thawing the arowana out of the refrigerator, wipe the water with kitchen paper, cut it into small pieces, add an appropriate amount of shredded ginger and a small amount of pepper to marinate for 15 minutes;

Step 2
Cut a cross on the top of the tomato with a knife and scald it in boiling water. It's easy to peel it. Take out the tomato, peel it, then cut it into small pieces for standby;

Step 3
Scald the pickled fish in boiling water, and then remove it for standby;

Step 4
Hot pot, pour olive oil;

Step 5
Add diced tomatoes and stir fry over medium heat;

Step 6
Add two tablespoons of ketchup to stir fry the tomatoes after they are juiced;

Step 7
Add a bowl and a half of water;

Step 8
After the water boils, put in the boiled arowana pieces, cook for about 2 minutes, light the fire;

Step 9
In addition, take a soup pot, pour in water, boil, and then add noodles;

Step 10
Cook for about 3 minutes, turn off the fire and quickly remove the noodles;

Step 11
Then pour the noodles into tomato Longli fish soup;

Step 12
Boil over high heat, then add a small spoon of salt to taste, and you can get out of the pot.

Step 13
Sprinkle appropriate amount of scallion and serve.