Tomato fish was also a beautiful scenery at the night market stall a long time ago. I fell in love with this kind of fish from the first time. It’s very comfortable to eat fish first and then rinse the pot. It’s very comfortable to eat a pot under the tent of the night market in winter. Now I miss that time very much.


1000g black fish
1 tomato
1 bag of tomato hotpot seasoning
Proper amount of salt
Proper amount of corn starch
Right amount of onion
Appropriate amount of lettuce


Step 1
Clean up one black fish

Step 2
Cut the fish from the back of the fish and cut the meat along the bone

Step 3
Then cut into butterfly fillets

Step 4
Put the sliced fish and fish bones into a bowl, add egg white, salt and corn starch, grasp and marinate for 20 minutes

Step 5
Slice the garlic, cut the green onion into small pieces and dice the tomato.

Step 6
Put oil in the frying pan and fry the pepper and scallion until fragrant

Step 7
Pour in chopped tomatoes, stir fry and press into soup

Step 8
Add the seasoning of sipping tomato fish hotpot

Step 9
Add three bowls of water

Step 10
Add marinated fish bones and bring to a boil

Step 11
After the water boils, add the fish fillets one by one

Step 12
My favorite vegetables joined the party as side dishes. I used lettuce

Step 13
Finally, sprinkle the garlic section and serve it out of the pot.

Step 14
Sipping and sipping mandarin duck hot pot seasoning meets your picky taste buds