Tomato fish was also a beautiful scenery at the night market stall a long time ago. I fell in love with this kind of fish from the first time. It’s very comfortable to eat fish first and then rinse the pot. It’s very comfortable to eat a pot under the tent of the night market in winter. Now I miss that time very much.

Ingredients

1000g black fish
1 tomato
1 bag of tomato hotpot seasoning
Proper amount of salt
Proper amount of corn starch
Right amount of onion
Appropriate amount of lettuce

Directions

Step 1
Clean up one black fish
Step 2
Cut the fish from the back of the fish and cut the meat along the bone
Step 3
Then cut into butterfly fillets
Step 4
Put the sliced fish and fish bones into a bowl, add egg white, salt and corn starch, grasp and marinate for 20 minutes
Step 5
Slice the garlic, cut the green onion into small pieces and dice the tomato.
Step 6
Put oil in the frying pan and fry the pepper and scallion until fragrant
Step 7
Pour in chopped tomatoes, stir fry and press into Soup
Step 8
Add the seasoning of sipping tomato fish hotpot
Step 9
Add three bowls of water
Step 10
Add marinated fish bones and bring to a boil
Step 11
After the water boils, add the fish fillets one by one
Step 12
My favorite vegetables joined the party as side dishes. I used lettuce
Step 13
Finally, sprinkle the garlic section and serve it out of the pot.
Step 14
Sipping and sipping mandarin duck hot pot seasoning meets your picky taste buds