Drinking Soup before meals has become the eating habit of many people. Tomato and egg Soup is rich in vitamin C and is a good food for meals.

Ingredients

1 tomato
1 egg
1 coriander
400ml water
10g scallion
1 tablespoon peanut oil
1 tablespoon salt
2G monosodium glutamate
2G sesame oil

Directions

Step 1
Prepare materials
Step 2
Cut the tomatoes into small pieces
Step 3
Beat an egg into a bowl
Step 4
Smash the eggs with chopsticks
Step 5
Put peanut oil in the pot and add scallions and flowers when it is five minutes hot
Step 6
Add tomatoes, stir fry evenly, and pour in water.
Step 7
After the water boils, gently circle and pour the egg liquid into the water.
Step 8
Stir it quickly with chopsticks, turn off the fire, and add salt and monosodium glutamate
Step 9
Put coriander and sesame oil on it