Drinking soup before meals has become the eating habit of many people. Tomato and egg soup is rich in vitamin C and is a good food for meals.

Ingredients

1 tomato
1 egg
1 coriander
400ml water
10g scallion
1 tablespoon peanut oil
1 tablespoon salt
2G monosodium glutamate
2G sesame oil

Directions

Step 1
Prepare materials

Step 2
Cut the tomatoes into small pieces

Step 3
Beat an egg into a bowl

Step 4
Smash the eggs with chopsticks

Step 5
Put peanut oil in the pot and add scallions and flowers when it is five minutes hot

Step 6
Add tomatoes, stir fry evenly, and pour in water.

Step 7
After the water boils, gently circle and pour the egg liquid into the water.

Step 8
Stir it quickly with chopsticks, turn off the fire, and add salt and monosodium glutamate

Step 9
Put coriander and sesame oil on it