Three meals a day, although not big fish and meat, but also to eat patterns, eat the feeling of becoming a monk. Once felt that as long as the dishes on the table never repeat, that was to make a difference in life. Later, it turned out that my concubine couldn’t do it. The ingredients are still repeated, but the method can be different. Welcome to delicacy, please search WeChat official account: “food garden” or “EJM2467” directly.


2 tomatoes
2 eggs
Right amount of onion
Proper amount of salt


Step 1
Prepare raw materials in advance (isn't it very simple? Yes, in fact, no other ingredients are needed. This bowl of soup is also delicious)

Step 2
Cross the tomatoes with a knife, so that they can be peeled easily, and then scald them in boiling water for 4-5 minutes

Step 3
Knock eggs into the bowl and beat the egg white and yolk evenly (the method of beating eggs is the same, there is no special operation essentials, just remember to beat them evenly, otherwise the egg soup will be uneven)

Step 4
Cut the onion into flowers in advance. The yellow egg flower with green onion is particularly bright

Step 5
Gently peel off the skin of the scalded tomato

Step 6
Then cut the tomatoes into small pieces. Remember not to be too big

Step 7
Heat the oil in the pot, pour the tomatoes into the pot and stir fry quickly over high heat

Step 8
When the tomatoes are soft and sandy, add water (not too much water, which will dilute the taste of the soup)

Step 9
After the soup boils, stir the soup into a vortex with one hand and slowly pour the egg liquid with an egg bowl in the other hand

Step 10
After boiling, sprinkle appropriate amount of salt and scallion

Step 11
A beautiful bowl of tomato and egg soup came out of the oven. Looking at the eggs floating in the bowl like cotton wool, does it have a special sense of achievement