Tomato Eggdrop Soup

Ingredients: small tomatoes, eggs. Lycopene: very rich in content. Eggs: rich in protein and soft phospholipids, which supplement the brain and are needed by the body,

Directions

Step 1

Material preparation

Step 2

Wash the tomatoes and put some water in the pot to boil the tomatoes

Step 3

Cook for about 1 minute, remove and drain the water, peel and set aside

Step 4

Break up the eggs and set aside

Step 5

Put 500 liters of water in the pot, put small tomatoes to boil, add salt, pepper, sesame oil, sugar, boil and roll, and add eggs

Step 6

Cook for 10 seconds

Step 7

Ready to eat