Tomato and egg soup is a common home dish. Tomato is a common fruit vegetable with sour and sweet taste, juicy and refreshing. It is rich in various vitamins and trace elements. Regular consumption is very good for human body. It is recommended as one of the top ten healthy foods by time magazine. Tomato and egg soup is simple, delicious and nutritious. It is a very popular dish.

Ingredients

A tomato
An egg
A bowl of water
Proper blending oil
Proper amount of thirteen incense
Appropriate amount of scallion

Directions

Step 1
Wash tomatoes and eggs

Step 2
Break up the eggs and cut the tomatoes into small pieces

Step 3
Cut the scallions into small pieces and prepare them

Step 4
Fire a hot pot and pour in an appropriate amount of mixed oil to preheat

Step 5
Add scallions, stir fry for 1 minute, and then add tomatoes

Step 6
Stir fry until the tomato juice comes out, and then pour in an appropriate amount of water

Step 7
When the water boils, pour in the beaten eggs

Step 8
Put into a bowl and drop 2 drops of sesame oil