Tomato and egg Soup is a common home dish. Tomato is a common fruit vegetable with sour and sweet taste, juicy and refreshing. It is rich in various vitamins and trace elements. Regular consumption is very good for human body. It is recommended as one of the top ten healthy foods by time magazine. Tomato and egg Soup is simple, delicious and nutritious. It is a very popular dish.

Ingredients

A tomato
An egg
A bowl of water
Proper blending oil
Proper amount of thirteen incense
Appropriate amount of scallion

Directions

Step 1
Wash tomatoes and eggs
Step 2
Break up the eggs and cut the tomatoes into small pieces
Step 3
Cut the scallions into small pieces and prepare them
Step 4
Fire a hot pot and pour in an appropriate amount of mixed oil to preheat
Step 5
Add scallions, stir fry for 1 minute, and then add tomatoes
Step 6
Stir fry until the tomato juice comes out, and then pour in an appropriate amount of water
Step 7
When the water boils, pour in the beaten eggs
Step 8
Put into a bowl and drop 2 drops of sesame oil