Tomato chicken slices~
150g chicken breast
3 G ginger
3 G scallion
10g white vinegar
2 g salt
10g cooking wine
30g clear water
3 G raw meal
Step 1Scald the tomato with boiling water and stir it with cold water. Then you can easily peel off the skin and cut it into blocks. Cut onions into triangular pieces. Dice ginger and garlic, green onion and scallion.
Step 2Remove the chicken skin from the chicken breast, remove the fascia, wash and set aside.
Step 3Slice the chicken breast into thin slices.
Step 4Add 1g of salt, 10g of cooking wine, 0.5g of pepper, 3G of potato starch and 3G of corn starch to the chicken slices, and gently grasp them well. Add 5g salad oil, stir well and marinate for 15 minutes.
Step 5Tomato sauce 30g, sugar 15g, white vinegar 10g, cooking wine 10g, salt 2G, water 30g, potato starch 3G, stir evenly, that is "tomato sauce".
Step 6Before frying, prepare all the ingredients like this.
Step 7Heat the wok and add an appropriate amount of salad oil. When the oil temperature rises, stir fry the chicken slices until they change color.
Step 8Use the remaining oil of fried chicken slices to saute the minced ginger and garlic.
Step 9Add onions and stir fry slightly.
Step 10Add tomatoes and stir fry red oil.
Step 11Pour in tomato sauce.
Step 12After the sauce boils, add the fried chicken slices.
Step 13Stir fry evenly and serve.
Step 14The fried chicken slices are evenly wrapped by the sauce and are qualified if they will not slip the sauce.