Tomato chicken slices~


150g chicken breast
50g onion
120g tomatoes
5g garlic
3 G ginger
3 G scallion
30g ketchup
10g white vinegar
15g sugar
2 g salt
10g cooking wine
30g clear water
3 G raw meal


Step 1
Scald the tomato with boiling water and stir it with cold water. Then you can easily peel off the skin and cut it into blocks. Cut onions into triangular pieces. Dice ginger and garlic, green onion and scallion.

Step 2
Remove the chicken skin from the chicken breast, remove the fascia, wash and set aside.

Step 3
Slice the chicken breast into thin slices.

Step 4
Add 1g of salt, 10g of cooking wine, 0.5g of pepper, 3G of potato starch and 3G of corn starch to the chicken slices, and gently grasp them well. Add 5g salad oil, stir well and marinate for 15 minutes.

Step 5
Tomato sauce 30g, sugar 15g, white vinegar 10g, cooking wine 10g, salt 2G, water 30g, potato starch 3G, stir evenly, that is "tomato sauce".

Step 6
Before frying, prepare all the ingredients like this.

Step 7
Heat the wok and add an appropriate amount of salad oil. When the oil temperature rises, stir fry the chicken slices until they change color.

Step 8
Use the remaining oil of fried chicken slices to saute the minced ginger and garlic.

Step 9
Add onions and stir fry slightly.

Step 10
Add tomatoes and stir fry red oil.

Step 11
Pour in tomato sauce.

Step 12
After the sauce boils, add the fried chicken slices.

Step 13
Stir fry evenly and serve.

Step 14
The fried chicken slices are evenly wrapped by the sauce and are qualified if they will not slip the sauce.