Longli fish is delicious and rich in protein. The frozen Longli fish fillets are spineless and boneless, so that babies can eat them at ease ~ ~ the price is not expensive. Of course, you can change to any fish you like. It’s still delicious~


A slice of Arowana
2 tablespoons ketchup
2 tomatoes
A little olive oil
2 g salt
5g corn starch
2G black pepper
Several shredded ginger


Step 1
After thawing, wipe the water with kitchen paper.

Step 2
Cut into 1.5cm square pieces, add an appropriate amount of olive oil, a small amount of black pepper and shredded ginger and marinate for 15 minutes.

Step 3
Cut a cross on the top of the tomato with a knife and scald it in boiling water, so it's easy to peel.

Step 4
Peel the tomatoes and cut them into small pieces.

Step 5
After the pot is heated, pour in an appropriate amount of oil, put in the cut tomato, stir fry over medium heat, stir fry again and again, and press with a shovel.

Step 6
After the tomato is fried with juice, add two tablespoons of no ketchup and continue to stir fry.

Step 7
Add half a bowl of water and bring to a boil over medium heat.

Step 8
After the water boils, add the Longli fish pieces and cook for about 3 minutes.

Step 9
Mix a small half bowl of water and corn starch into water starch, then pour it into the pot and boil it over high heat. The juice is thick, and then add a small spoonful of salt to taste it out of the pot. If you like sweet, you can also add some sugar. Add some scallions before cooking.