Longli fish is delicious and rich in protein. The frozen Longli fish fillets are spineless and boneless, so that babies can eat them at ease ~ ~ the price is not expensive. Of course, you can change to any fish you like. It’s still delicious~
A slice of Arowana
2 tablespoons ketchup
A little olive oil
2 g salt
5g corn starch
2G black pepper
Several shredded ginger
Step 1After thawing, wipe the water with kitchen paper.
Step 2Cut into 1.5cm square pieces, add an appropriate amount of olive oil, a small amount of black pepper and shredded ginger and marinate for 15 minutes.
Step 3Cut a cross on the top of the tomato with a knife and scald it in boiling water, so it's easy to peel.
Step 4Peel the tomatoes and cut them into small pieces.
Step 5After the pot is heated, pour in an appropriate amount of oil, put in the cut tomato, stir fry over medium heat, stir fry again and again, and press with a shovel.
Step 6After the tomato is fried with juice, add two tablespoons of no ketchup and continue to stir fry.
Step 7Add half a bowl of water and bring to a boil over medium heat.
Step 8After the water boils, add the Longli fish pieces and cook for about 3 minutes.
Step 9Mix a small half bowl of water and corn starch into water starch, then pour it into the pot and boil it over high heat. The juice is thick, and then add a small spoonful of salt to taste it out of the pot. If you like sweet, you can also add some sugar. Add some scallions before cooking.