Dragon sharp fish has no spines. It is suitable for people who can’t spit spines. This dish is sour and sweet, and can be used as an appetizer.


500g Arowana
2 slices of ginger
1 small rub black pepper
1 tablespoon salt
2 tomatoes
3 tablespoons ketchup
3. Small root chives


Step 1
1. Thaw the bought arowana, wipe the water with kitchen paper, cut it into pieces, not too small, the size of two fingernails is square, and prepare spices and ingredients

Step 2
Knead the arowana with edible oil, shredded ginger and a handful of black pepper and refrigerate for 20 minutes.

Step 3
Cut the tomato with a cross knife, put it into a bowl, add boiling water and scald it. After a while, rinse it with cold water, peel it, and then cut it into pieces for standby

Step 4
3 hot pot cold oil, pour in edible oil, add cut tomato pieces, stir fry tomatoes, don't live too much. After the tomato is fried with juice, add an appropriate amount of ketchup. If there is no ketchup, you can replace it with sugar and white vinegar. Continue to stir fry, and then add water, not too much, to match the amount of fish.

Step 5
After the water boils, put in the boiled arowana, shake the pot and fully integrate the fish in soup. Then add starch water. Don't have too much water. Bring to a boil over high heat.

Step 6
When the soup is thick, add salt, you can come out, and then sprinkle scallion.