tomato and egg noodles

Ingredients

1 egg
1 tomato sauce
Moderate amount of mushroom
Appropriate amount of green onion
Proper amount of cooking wine
Appropriate amount of coriander

Directions

Step 1
The eggs are fried first, then the tomatoes, and then put the fried eggs back into the pot, add duck soup and cook for 10-15 minutes

Step 2
When frying eggs, put some cooking wine in the eggs to remove the fishy smell

Step 3
If you have time, you can put mushroom slices (white mushroom, Phoenix Tail mushroom or fresh mushroom is better), especially if there is no broth

Step 4
It's good to add onion and coriander at the end