Finally have a holiday! I bought Tomahawk steak from Gourmet Jie a few days ago. I’m only free to cook it today.

Ingredients

1 Tomahawk steak
1 bag of sea salt with black pepper (for steak)
1 bag of black pepper sweet juice (for steak)
Appropriate amount of Rosemary

Directions

Step 1
Prepare the ingredients.
Step 2
The steak is thawed out in advance without washing. Dry the water with a paper towel.
Step 3
Sprinkle with black pepper and sea salt for a massage.
Step 4
Sprinkle washed rosemary leaves and massage.
Step 5
Add some olive oil and massage.
Step 6
Seal the plastic wrap and refrigerate for 15 minutes.
Step 7
Heat the oil in the frying pan and add the steak.
Step 8
Turn over.
Step 9
Put the remaining rosemary and fry it to your liking.
Step 10
You can also fry some potatoes and carrots cooked in eight minutes in advance. They are burnt and delicious.
Step 11
Fry an egg.
Step 12
Take out the pot and put it on a plate.