Thousands of stewed tofu and ten thousand stewed fish. Tofu stewed for a long time is more delicious, soft and delicate, and tastes delicious.


250g tofu
80g diced meat
3 g salt
1 shallot
1 slice ginger
1 tablespoon cooking wine
1 tablespoon sugar
1 tablespoon raw soy sauce
1 tablespoon sweet noodle sauce


Step 1
Prepare onion, ginger, diced meat and tofu

Step 2
Cut tofu into cubes and soak it with salt for a while

Step 3
Shredded scallion and ginger

Step 4
Heat the oil in the pot, stir fry the onion and ginger until fragrant

Step 5
Stir fry diced meat

Step 6
Stir fry until the diced meat changes color, add a spoonful of cooking wine and a spoonful of sweet flour sauce

Step 7
After evenly coloring, stew with small spoonfuls of soy sauce, white sugar and a little water for a while

Step 8
Take out the soaked tofu and put it in a casserole

Step 9
Pour the fried minced meat

Step 10
Cover and simmer for 30 minutes

Step 11
Cover the hole with a wet towel