Tofu and eggplant in pot. As soon as this dish was served, I knew that the rice was less cooked


Appropriate amount of Eggplant
Proper amount of tofu
Proper minced meat
Right amount of onion
Proper amount of ginger
Appropriate amount of garlic
Some chopped green and red peppers
1 tablespoon bean paste
1 tablespoon raw soy sauce
1 tablespoon sugar
1 tablespoon oyster sauce
1 tablespoon thirteen spices
Proper amount of salt
Proper amount of water starch


Step 1
Peel and slice the eggplant, sprinkle a small amount of salt, marinate it for a while, and remove the water before frying

Step 2
Fry tofu until golden on both sides and place in a shallow sand pot

Step 3
Stir fry eggplant in bottom oil and put it on tofu

Step 4
Stir fry shallots, ginger and garlic in hot oil. Add minced meat and stir fry until discolored

Step 5
Add bean paste, stir fry the red oil, stir fry evenly, add soy sauce, oyster sauce, sugar and thirteen spices

Step 6
Stir fry evenly, pour in broken green and red peppers, pour in an appropriate amount of water starch, stir fry evenly

Step 7
Pour on tofu and eggplant, cover and simmer for three minutes, and then open to eat